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Design and Layout of Foodservice Facilities, Student Workbook

  • Design and Layout of Foodservice Facilities, Student Workbook front cover by John C. Birchfield, ISBN: 0471413003
Price:
$19.99
SKU:
197857
Condition:
Used
Weight:
0.88 LBS
Availability:
This item will be shipped within 1-2 business days.
Shipping:
Calculated at checkout
Current Stock:
1


Product Description

Design and Layout of Foodservice Facilities, Student Workbook written by John C. Birchfield. This was released by Wiley in 1996. This item is a Trade Paperback edition.

Text is in English. Workbook ONLY.

ISBN-10: 0471413003
ISBN-13: 9780471413004
Number of pages: 58
Size: H: 9.125", W: 7.5", D: .25"

Condition Description

This item is Used and is listed as being in Very Good condition.

Light wear to cover and edges, slightly bumped corners. Binding intact, pages clean, no markings. Previous owner's name on inside.

Unless otherwise noted, all photos on this page are of the actual product and are property of Firefly Bookstore. If you need additional photos before purchasing, please contact us.


Warranty Information

Firefly Bookstore guarantees that the book listed is as described above, best as we can determine. Please review our Return Policy if not satisfied with your purchase.

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