Professional Reference
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Modern Batch Cookery
Retail Price $65.00Firefly Price $24.99Modern Batch Cookery written by The Culinary Institute of America (CIA). Published by Wiley in February 2011. This item is a Hardcover edition. This item is Used and is listed as being in Good condition. The dust jacket for the item is listed as being...Retail Price $65.00Firefly Price $24.99 -
CIG Success as a Chef
Retail Price $18.95Firefly Price $6.99CIG Success as a Chef written by Leslie Bilderback. Published by Alpha in February 2007. This item is a Trade Paperback edition. This item is Used and is listed as being in Good condition. Light wear to cover, slightly bumped corners. Some pages have...Retail Price $18.95Firefly Price $6.99 -
Professional Restaurant Service
Retail Price $65.00Firefly Price $7.99Professional Restaurant Service written by Ecole Technique Hoteliere Tsuji. Published by Wiley in 1991. This item is a Hardcover edition. This item is Used and is listed as being in Very Good condition. The dust jacket for the item is listed as being in...Retail Price $65.00Firefly Price $7.99 -
Design and Layout of Foodservice Facilities, Student Workbook
Firefly Price $19.99Design and Layout of Foodservice Facilities, Student Workbook written by John C. Birchfield. Published by Wiley in 1996. This item is a Trade Paperback edition. This item is Used and is listed as being in Very Good condition. Workbook ONLY. Light wear...Firefly Price $19.99