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Putting Meat on the American Table: Taste, Technology, Transformation

  • Putting Meat on the American Table: Taste, Technology, Transformation front cover by Roger Horowitz, ISBN: 0801882419
RRP:
$24.00
Your Price:
$13.49 (You save $10.51)
SKU:
67360
Condition:
Used
Weight:
0.75 LBS
Availability:
This item will be shipped within 1-2 business days.
Shipping:
Calculated at checkout
Current Stock:
1


Product Description

Putting Meat on the American Table: Taste, Technology, Transformation written by Roger Horowitz. This was released by Johns Hopkins University Press in November 2005. This item is a Paperback edition.

Text is in English.

ISBN-10: 0801882419
ISBN-13: 9780801882418
Size: H: 9", W: 6", D: .5"

Condition Description

This item is Used and is listed as being in Very Good condition.

Pages clean and spine intact and tight. Front cover has some minor marks and corner bumps.

Unless otherwise noted, all photos on this page are of the actual product and are property of Firefly Bookstore. If you need additional photos before purchasing, please contact us.


Warranty Information

Firefly Bookstore guarantees that the book listed is as described above, best as we can determine. Please review our Return Policy if not satisfied with your purchase.

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