Product Description200 Ways to Control Food Cost in Quantity Cookery written by J.O. Dahl. Edited by Hotel Management Magazine. Published by Whitlock Press Inc. in January 1944. This item is a Hardcover edition.
This item is Used and is listed as being in Very Good condition.
Some scuffing on cover, otherwise undamaged. Spine is intact and tight. Pages have some pencil underlining, other marks. Name on inside front cover, some pencil writing on inside back cover.
Shipping Weight: .5625 lbs
Size: H: 6", W: 4", D: .5"
Unless otherwise noted, all photos on this page are of the actual product and property of Firefly Bookstore, or manufacturers images. If you need additional photos before purchasing, please contact us.