Product DescriptionAmerican Seafood Cooking: the Best of Regional Recipes written by George Kerhulas. Published by Exetera in November 1989. This item is a Hardcover edition.
This item is Used and is listed as being in Good condition. The dust jacket for the item is listed as being in Very Good condition.
Dust Jacket is wrapped in mylar Brodart covering, which is removable. Dust Jacket is clean and intact, with minor edge and corner wear. Front and back covers have light wear to edges and corners. Spine intact, some wear. Binding is intact. Pages are generally clean with minor edge or corner wear. Clearly a pre-owned and used copy but still in readable condition.
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