Product DescriptionAn American Bounty: Great Contemporary Cooking from the Culinary Institute of America written by Louis Wallach. Published by Rizzoli in September 1995. This item is a Hardcover edition.
This item is Used and is listed as being in Very Good condition. The dust jacket for the item is listed as being in Very Good condition.
Dust Jacket is clean and intact, with minor edge and corner wear. Front and back covers have very slight edge and corner wear. Spine intact with no creasing or warping. Binding is tight and intact, pages clean and unmarked. In nice, but previously owned condition.
Photos may be sourced as stock images from OpenLibrary.com. If you need photos of the item, please contact us.