Product DescriptionDesign and Layout of Foodservice Facilities, Student Workbook written by John C. Birchfield. Published by Wiley in 1996. This item is a Trade Paperback edition. Workbook ONLY.This item is Used and is listed as being in Very Good condition.
Light wear to cover and edges, slightly bumped corners. Binding intact, pages clean, no markings. Previous owner's name on inside.
Number of pages: 58
Shipping Weight: .875 lbs
Size: H: 9.125", W: 7.5", D: .25"
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