Product DescriptionDesign and Layout of Foodservice Facilities, Student Workbook written by John C. Birchfield. Published by Wiley in 1996. This item is a Trade Paperback edition.
This item is Used and is listed as being in Very Good condition.
Workbook ONLY. Light wear to cover and edges, slightly bumped corners. Binding intact, pages clean, no markings. Previous owner's name on inside.
Shipping Weight: .875 lbs
Size: H: 9.125", W: 7.5", D: .25"
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