Product Description
Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate written by Robert Steinberg, John Scharffenberger. Published by Hyperion in November 2006. This item is a Hardcover edition. Image is not of actual item; courtesy of openlibrary.org. Please contact us for more information or to request images.This item is Used and is listed as being in Good condition. The dust jacket for the item is listed as being in Very Good condition.
This is an oversized item, may require additional shipping. Light wear to cover and edges, slightly bumped corners. Spine is undamaged, no creasing or warping. One page has a bit of staining on it, but does not effect text. DJ has some corner wear and is covered in clear, removable Mylar.
ISBN-10: 1401302386
ISBN-13: 9781401302382
Language: English
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Author Robert Steinberg, John Scharffenberger
Publisher Hyperion
ISBN10 1401302386
ISBN13 9781401302382
Format Hardcover
Language English