Product DescriptionLa cocina japonesa: 200 recetas originales con información sobre ingredientes esenciales (Spanish Edition) written by Kimiko Barber. Published by Blume in October 2006. This item is a Hardcover edition.
This item is Used and is listed as being in Very Good condition. The dust jacket for the item is listed as being in Very Good condition.
Slight wear to cover, pages should be clean and intact. Light wear to spine.
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