Product Description
On Food and Cooking: The Science and Lore of the Kitchen written by Harold McGee. Published by Scribner in November 2004. This item is a Hardcover edition.This item is Used and is listed as being in Good condition. The dust jacket for the item is listed as being in Good condition.
Dust Jacket has some edge and corner wear, some scuffing, but still intact. Front and back covers have wear to edges and corners. Spine intact, some wear. Binding is intact. Pages are generally clean with edge or corner wear.
ISBN-10: 0684800012
ISBN-13: 9780684800011
Language: English
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Other Details
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Custom Field
Author Harold McGee
Publisher Scribner
ISBN10 0684800012
ISBN13 9780684800011
Format Hardcover
Language English