Product DescriptionPutting Meat on the American Table: Taste, Technology, Transformation written by Roger Horowitz. Published by Johns Hopkins University Press in November 2005. This item is a Paperback edition. This item is Used and is listed as being in Very Good condition.
Pages clean and spine intact and tight. Front cover has some minor marks and corner bumps.
Shipping Weight: .75 lbs
Size: H: 9", W: 6", D: .5"
Unless otherwise noted, all photos on this page are of the actual product and are property of Firefly Bookstore. If you need additional photos before purchasing, please contact us.