Product Description
Sauces: Classical and Contemporary Sauce Making written by James Peterson. Published by John Wiley & Sons Inc in 1998. This item is a Hardcover edition.This item is Used and is listed as being in Good condition.
ISBN-10: 0471292753
ISBN-13: 9780471292753
Language: English
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Author James Peterson
Publisher John Wiley & Sons Inc
ISBN10 0471292753
ISBN13 9780471292753
Format Hardcover
Language English
