Product Description
The Complete Book of Mexican Cooking written by Elisabeth Lambert Ortiz. Additional artwork by Roger Chapin. Published by M. Evans and Company, Inc. in 1967. This item is a Hardcover edition. This is the Book Club edition.This item is Used and is listed as being in Good condition.
Additional artwork by Roger Chapin. This is the Book Club edition. Text is in English. Size - H: 8.5", W: 5.75", D: 1.25" This item is Used and is listed as being in Very Good condition. The dust jacket for the item is listed as being in Very Good condition. Book is in excellent condition, with clean, unmarked pages, and a sturdy spine. FF00000003605
Shipping Weight: 1.4375 lbs
Language: English
Size: H: 8.5", W: 5.75", D: 1.25"
Unless otherwise noted, all photos on this page are of the actual product and property of Firefly Bookstore, or manufacturers images. If you need additional photos before purchasing, please contact us.
Other Details
Firefly Bookstore guarantees that the book listed is as described above, best as we can determine. Please review our Return Policy if not satisfied with your purchase.Product Videos
Custom Field
Author Elisabeth Lambert Ortiz
Publisher M. Evans and Company, Inc.
Format Hardcover
Language English
