Product DescriptionThe Cook's Book of Intense Flavors: 101 Surprising Flavor Combinations and Extraordinary Recipes That Excite Your Palate and Pleasure Your Senses written by Robert Krause, Molly Krause. Published by Fair Winds Press in September 2010. This item is a Hardcover edition. Image is not of actual item; courtesy of openlibrary.org. Please contact us for more information or to request images.
This item is Used and is listed as being in Very Good condition. The dust jacket for the item is listed as being in Very Good condition.
Binding intact, pages clean. Light wear to cover and edges, slightly bumped corners. Spine is undamaged, no creasing or warping.
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