Product DescriptionThe Encyclopedia of Cooking Skills & Techniques written by Norma Macmillan. Published by Barnes & Noble Books in 1999. This item is a Hardcover edition.
This item is Used and is listed as being in Very Good condition. The dust jacket for the item is listed as being in Good condition.
DJ has some small tears, edge and corner wear, but still intact. Front and back covers have very slight edge and corner wear. Spine intact with no creasing or warping. Binding is tight and intact, pages clean and unmarked. In nice, but previously owned condition. This item is oversized, and may require additional shipping for some destinations. Please contact us for shipping estimates.
Photos may be sourced as stock images from OpenLibrary.com. If you need photos of the item, please contact us.