Product DescriptionThe Farallon Cookbook: The Very Best of San Francisco Seafood Cuisine written by Emily Luchetti, Mark Franz, Lisa Weiss. Published by Chronicle Books in August 2001. This item is a Hardcover edition.
This item is Used and is listed as being in Very Good condition. The dust jacket for the item is listed as being in Very Good condition.
This item is oversized, and may require additional shipping for some destinations. Please contact us for shipping estimates. Dust Jacket is wrapped in mylar Brodart covering, which is removable. Dust Jacket has some edge and corner wear, some scuffing, but still intact. Front and back covers are almost undamaged, with very slight edge and corner wear. Spine intact and undamaged with no creasing or warping. Binding is tight and intact, pages clean and unmarked. In very nice, but previously owned condition with minimal damage.
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