Product Description
The Food of Spain and Portugal: the Complete Iberian Cuisine written by Elisabeth Lambert Ortiz. Published by Wiley in June 1989. This item is a Hardcover edition.This item is Used and is listed as being in Good condition. The dust jacket for the item is listed as being in Very Good condition.
Dust Jacket is clean and intact, with minor edge and corner wear. Front and back covers have very slight edge and corner wear. Spine intact with no creasing or warping. Binding is tight and intact, pages clean and unmarked. In very nice, but previously owned condition.
ISBN-10: 0689120575
ISBN-13: 9780689120572
Language: English
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Other Details
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Custom Field
Author Elisabeth Lambert Ortiz
Publisher Wiley
ISBN10 0689120575
ISBN13 9780689120572
Format Hardcover
Language English
