Product DescriptionThe Forgotten Art of Making Old Fashioned Jellies, Jams, Preserves, Conserves, Marmalades, Butters, Honeys and Leathers Additional artwork by Margo Letourneau. Edited by Clarissa M. Silitch. Published by Yankee Books in September 1977. This item is a Paperback edition. This is the First edition and the Third printing. Part of the The Forgotten Arts book series. This item is Used and is listed as being in Very Good condition.
Cover has some light edge wear and bumped corners. Binding is intact. Pages are clean and unmarked. One hundred and thirty-six treasure family recipes, selected from thousands submitted to The Old Farmers Almanac and Yankee Magazine. This item is in excellent condition.
Shipping Weight: .5625 lbs
Size: H: 9", W: 6", D: .25"
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