Product DescriptionThe Wok: A Complete and Easy Guide to Preparing a Wide Variety of Authentic Chinese Favorites (Nitty Gritty Cookbooks) written by Gary Lee. Published by Nitty Gritty Cookbook in June 1982. This item is a Trade Paperback edition.
This item is Used and is listed as being in Good condition.
Front and back covers have light wear to edges and corners. Spine intact, some wear. Binding is intact. Pages are generally clean with minor edge or corner wear. Clearly a pre-owned and used copy but still in readable condition.
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