Starting July 2026, we are now requiring appointments for dropping off any material being brought in for trade credit or possible cash purchase.
This new system replaces our previous waiting list. We will no longer be scheduling quarterly trade-in hiatuses.

Please call the store for additional information and to schedule a drop-off appointment. Donations without needing credit do not require an appointment.

Yiddish Cuisine: A Gourmet Approach to Jewish Cooking [375048]

UPC:
9781568217093
Condition:
Used
Gift wrapping:
Options available
Shipping:
Calculated at Checkout
Author:
Robert Sternberg
Publisher:
Jason Aronson, Inc.
ISBN10:
1568217099
ISBN13:
9781568217093
Format:
Trade Paperback
Language:
English
Firefly Price $69.99
Current Stock: 1

Sold Out

Description

This item is Used and is listed as being in Good condition.

This is a clean and tight ex-Library copy, with the following elements present: sticker on spine, sticker on back cover, discard stamps, library marks on inside or sides, circulation sleeve on rear endpaper. Spine and binding are intact. Pages are clean with minor edge or corner wear. Still in readable condition.

Unless otherwise noted, all photos on this page are of the actual product and property of Firefly Bookstore, or are images sourced from the manufacturer. If you need additional photos before purchasing, please contact us.

Firefly SKU: 375048
Publication Date: November 1995

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Warranty Information

Firefly Bookstore guarantees that the book listed is as described above, best as we can determine. Please review our Return Policy if not satisfied with your purchase.
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